masterpiece made


and the saga of the pumpkin pie continues...
after a nite in the fridge the puree was waiting, begging me to be a pie. so i had to concede. right?
 first: the crust {check out my pinterest board "delish" for the bon appetit pie crust recipe, which was, mind you, incredibly easy. im never using the fake crust from the store ever again} then: the filling.
the filling was:
4 eggs beaten
add 3 c pumpkin puree + mix
add 1 and 1/2 c sugar
1 tbsp cinnamon
1 tsp salt
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
dash of all spice
1 and 1/2 can full fat {duh} evap. milk
pour in soon-to-be flaky homemade crusts and bake at 450 for 15 min and then 350 for 45 min.

         oh yah... happy fall + enjoy!!

3 note/s:

  1. It was a great pie! So smooth and full of flavor!
    Thanks for giving each of us a piece of your masterpiece!!

  2. thank you for sharing this recipe :)
    awesome post!



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